Teeple's IGA Recipes
https://www.teeples-iga.com/Recipes/Detail/673/Mediterranean_Orzo_Salad
Mediterranean Orzo Salad
Yield: 4 - 6 servings
Ingredients
| Salad: | |||
|
|
|||
| 1 | cup | orzo pasta | |
|
|
|||
| 1 | can | ( 2 1/4 oz. ) sliced ripe olives, rinsed and drained | |
|
|
|||
| 1 | cup | diced red bell pepper | |
|
|
|||
| 1/4 | cup |
crumbled feta cheese
|
|
|
|
|||
|
|
|||
| Dressing: | |||
|
|
|||
| 1 | packet | (1 oz.) Hidden Valley Original Ranch Salad Dressing and Recipe mix | |
|
|
|||
| 3 | tablespoons |
olive oil
|
|
|
|
|||
| 3 | tablespoons | red wine vinegar | |
|
|
|||
| 1 | teaspoon | sugar | |
|
|
|||
| 1/2 | teaspoon | dried basil | |
|
|
|||
Directions:
Cook orzo according to package directions, OMITTING salt. Drain; rinse with cold water. Mix orzo, olives, red pepper and feta cheese in a large bowl. Whisk together dressing mix, oil, vinegar, sugar and basil. Stir dressing into orzo mixture. Cover and refrigerate at least 2 hours.
Please note that some ingredients and brands may not be available in every store.
Teeple's IGA Recipes
https://www.teeples-iga.com/Recipes/Detail/673/Mediterranean_Orzo_Salad