https://www.teeples-iga.com/Recipes/Detail/417/Ham_%60%22n_Swiss_with_Rice_Salad
A Pillsbury Classic - serve with crusty rye bread and pineapple chunks
Yield: 4 servings
Preparation Time: 15 minutes; Chilling Time: 1 hour, 35 minutes
SALAD: | |||
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2 | cups | cold cooked long-grain white rice (cooked as directed on package) | |
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2 | cups | diced cooked ham | |
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1 | cup | (4 oz.) Swiss cheese, diced | |
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1/2 | cup | thinly sliced celery | |
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4 | cups | coarsely sliced romaine lettuce | |
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DRESSING: | |||
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1/2 | cup | nonfat sour cream | |
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1/3 | cup | lite mayonnaise or lite salad dressing | |
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1 | teaspoon | cream-style horseradish, if desired | |
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2 | teaspoons | prepared mustard | |
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Yield: 4 servings
Approximate Nutrient Content per serving:
Calories: | 430 | |
Calories From Fat: | 180 | |
Total Fat: | 20g | |
Cholesterol: | 80mg | |
Sodium: | 1220mg | |
Total Carbohydrates: | 30g | |
Protein: | 32g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
In large bowl, combine cooked rice, ham, cheese and celery; toss to mix.
In small bowl, combine all dressing ingredients; blend well. Pour over rice mixture; toss to coat.
To serve, place 1 cup lettuce on each of 4 plates. Spoon rice mixture evenly onto lettuce.
Please note that some ingredients and brands may not be available in every store.
https://www.teeples-iga.com/Recipes/Detail/417/Ham_%60%22n_Swiss_with_Rice_Salad